Maintained Warehouse

Cold storage is essential for maintaining the premium quality of our fish. From receiving the products to handling and storage, every step is carefully controlled. Upon arrival, fish is immediately placed in the appropriate cold storage area, monitored by our advanced barcoded system. This system ensures precise temperature control, preserving freshness and preventing spoilage. By maintaining the cold chain throughout the process, we protect the fish from contamination, preserving its texture, flavor, and safety. Our commitment to cold storage ensures that every product meets the highest standards, delivering fish that remains fresh and of the highest quality.